Quick Orange Cranberry Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cups Cranberries, fresh or frozen

• Condiments

  • 1 tsp Lime juice
  • 1 cup Maple syrup

• Drinks

  • 1 1/2 cups Orange juice

Found on reneenicoleskitchen.com

Description

Ingredients

• 3 cups fresh or frozen cranberries (thawed if frozen)
• 1 1/2 cups orange juice
• 1 cup maple syrup
• 1 tsp lime juice

Directions

• Dumping the cranberries, maple syrup, orange juice, and lime juice into a 2 quart sauce pan.
• Put the pan on a medium high flame and bring it to a boil.
• Once the sauce comes to a boil, drop the heat to a low to medium low setting and allow it to simmer for 20 minutes. Stir the sauce occasionally, using the back of the spoon to help gently break up the cranberries. As the berries break up and the sauce cooks down, the ruby red color will become more uniform and the the mixture will noticeably thicken.
• Remove the pan from the heat and allow it to cool 30 minutes.
• Carefully pour the still warm mixture into your lidded storage container and refrigerate for at least 2 hours prior to serving.

Nutrition