Grilled Flank Steak with Avocado Salsa Verde

• Gluten free
• Paleo

• Meat

  • 1 1 1/2-pound flank steak

• Produce

  • 1/2 Avocado, ripe pitted and peeled
  • 1/4 cup Cilantro, fresh leaves
  • 2 cloves Garlic
  • 3 Garlic cloves
  • 1/2 Jalapeno, small
  • 2 Limes
  • 3 Tomatillos, medium

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on today.com

Description

Directions

• Preparation 1. In a small bowl, combine the lime juice, olive oil, garlic and cumin. Place the flank steak in a large zip-top food storage bag, and pour in the marinade. Seal the bag, removing as much air as possible, and gently squish the steak around in the bag to make sure its nicely coated. Marinate for 20 minutes at room temperature. 2. Meanwhile, get to work on the avocado salsa verde. Preheat your broiler on high. Remove the husks from your tomatillos and rinse them well under warm water until their skins are no longer sticky. Cut each tomatillo in half crosswise, and place them on an aluminum foil-lined baking sheet. Broil for 4 to 5 minutes, flip them over, and broil for another 4 minutes until softened and charred in spots. Transfer the tomatillos to a food processor or high-speed blender, and add the remaining ingredients for the salsa verde. Process until nice and smooth. Transfer the salsa verde to a bowl and refrigerate until ready to use. 3. Preheat a grill (or grill pan) over medium-high heat. Pat the steak dry and season both sides generously with salt and black pepper. 4. Grill the steak for 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and let the steak rest for a full 10 minutes to allow the juices to redistribute. 5. Using a sharp knife, thinly slice the steak across the grain. Serve with the chilled avocado salsa verde. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Grilled flank steak and salsa verde: Try this game-winning dish Play Video - 3:49 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Entrée Easy Party American Central/South American Latin Entertaining Food More Entrée recipes Sunny Anderson's Tater Tot Pie Recipe Asian-Inspired Avocado Toast Smash Recipe Zucchini Noodles with Avocado Pesto Recipe Escarole and Beet Salad with Toasted Hazelnuts Recipe Beef Stew with Dill Recipe Slow-Cooker Corned Beef and Cabbage See more Entrée TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Tater tot pie recipe: Try Sunny Anderson’s family friendly dish Katie Quinn’s Asian-inspired avocado smash, avocado fries recipes Simple hearty beef stew, beet and toasted hazelnut salad: Get the recipes! Chocolate cobbler, peanut butter banana pudding: 2 decadent desserts you need in your life Popular in Food Teen proposes to girlfriend with box of chicken nuggets Peeps Oreos are coming to save you from the winter blues Barefoot Contessa Ina Garten's make-ahead dinner party tips and recipes Lucky Charms and Cinnamon Toast Crunch oatmeal? Count us in! About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices