Golden Kamut Bread

• Vegan

• Baking & Spices

  • 2 tsp Instant yeast
  • 1 1/2 cups Kamut flour
  • 1 1/2 cups King arthur all-purpose flour, Unbleached
  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 1/8 cup Water

Found on kingarthurflour.com

Description

Ingredients

• 1 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1 1/2 cups Kamut flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 cup plus 2 tablespoons lukewarm water

Directions

• Combine all the ingredients in a large bowl or in the bucket of a bread machine. Mix and knead till the dough is smooth and supple, adding additional liquid or all-purpose flour as needed. Place the dough in a lightly greased bowl, cover, and let it rise about 1 hour, till puffy. (In the bread machine, allow the machine to complete its dough cycle.) Turn the dough onto a lightly oiled work surface, and shape it into an 8 log. Place the log in a lightly greased 8 1/2 x 4 1/2 loaf pan. Cover the pan and let the loaf rise for about 40 to 60 minutes, or until its crowned about 1 over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 30 to 40 minutes, or until its golden brown and its internal temperature registers 190°F on an instant-read thermometer. Remove it from the oven, and turn it out of the pan onto a rack to cool. Yield: 1 sandwich loaf.