Grilled Tri-Tip Steak with Molasses Chili Marinade

• Gluten free

• Meat

  • 2 lbs Tri-tip steaks

• Produce

  • 5 cloves Garlic
  • 1 tbsp Ginger, fresh

• Condiments

  • 1/4 cup Molasses
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 cup Brown sugar
  • 1 tbsp Chili powder

• Oils & Vinegars

  • 2 tbsp Rice vinegar

Found on cookincanuck.com

Description

Ingredients

• ¼ cup brown sugar
• ¼ cup molasses
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 5 cloves garlic, peeled and smashed
• 1 tbsp peeled and chopped fresh ginger
• 1 tbsp chili powder
• ¼ tsp freshly ground black pepper
• 2 lbs tri-tip steaks

Directions

• In a large glass bowl or container, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder and freshly ground black pepper until the sugar is dissolved.
• Place tri-tip steaks in the marinade and turn until completely coated. Let marinate for about 1 hour, covered, turning the steak occasionally.
• Preheat grill to medium-high heat and brush with canola oil.
• Place the steaks on the grill (do not discard the marinade) and cook until desired degree of doneness is reached, about 5 minutes per side, depending on the thickness of the steaks. Remove steak from the grill and let rest for 10 to 15 minutes before slicing.
• Transfer the marinade and any juices collected from the cooked steaks to a small saucepan. Bring to a low boil and let cook for about 10 minutes. Serve with the steak.