Grilled Vegetables with Za’atar Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 tsp Za'atar
  • 2 lbs Zucchini and eggplants

• Condiments

  • 2 tsp Mustard, yellow

• Baking & Spices

  • 1 Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 1 Olive oil
  • 6 tbsp Olive oil, Extra Virgin
  • 2 tbsp Sherry or cider vinegar

Found on davidlebovitz.com