Copycat Disneyland Churro Funnel Cake

• Vegetarian

• Condiments

  • 1 Caramel syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 1/2 tbsp White sugar

• Oils & Vinegars

  • 130 tbsp Vegetable oil

• Dairy

  • 1 Whipping cream

• Liquids

  • 1 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup water
• 2½ Tablespoons white sugar
• ½ teaspoon salt
• 2 Tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1 cup sugar
• 2 teaspoons ground cinnamon
• Caramel syrup, for topping
• Whipping cream, for topping

Directions

• In a saucepan over medium heat, combine water, 2½ Tablespoons sugar, salt and 2 Tablespoons vegetable oil. Bring to a boil and remove from heat.
• Stir in flour until mixture forms a ball.
• Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
• One at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
• Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook, about 3-5 minutes total.
• Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.
• Mix 1 cup sugar and 2 teaspoons ground cinnamon in a shallow dish or pie pan.
• Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.
• Serve immediately topping each one caramel sauce and whipped cream.