Huevos Tacos

• Vegetarian

• Produce

  • 1 regular can Black beans
  • 1 Cilantro
  • 1 Jalapenos
  • 1 Lime, wedges
  • 1 Tomatoes

• Refrigerated

  • 6 Eggs, fried

• Condiments

  • 1 Guacamole or our favorite guacamole salsa

• Pasta & Grains

  • 6 Corn tortilla shells

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Tortilla chips or pan fried corn tortillas

• Dairy

  • 1 Cotija cheese
  • 1 Sour cream

Found on theadventurebite.com

Description

Ingredients

• Seasoned black beans:
• 1 regular can black beans
• 1 tsp cumin
• 1 tsp chili powder
• salt and pepper to taste
• 6-8 fried eggs
• 6-8 corn tortilla shells
• Toppings:
• diced tomatoes
• cilantro
• cotija cheese
• sliced jalapeños
• lime wedges
• tortilla chips or pan fried corn tortillas
• sour cream
• guacamole or our favorite guacamole salsa

Directions

• Warm black beans with seasonings in a small pan.
• Preheat oven to 200 degrees or turn on your warming drawer.
• Heat a large skillet or griddle. Lightly coat with olive oil. Fry each tortilla shell for 1-2 minutes per side until softened but not crispy. Transfer tortillas to a oven safe plate lined with paper towels.
• If you have an exceptionally large crowd to feed using a griddle or a cookie sheet to warm up your tortillas is a great time saver. A light brushing of olive oil on both sides and a hot oven with the cookie sheet makes quick work of prepping the shells.
• Place plate in the oven to hold them warm while you fry the other tortillas.
• In another skillet or griddle fry your eggs to desired consistency.
• Serve everything family style and allow everyone to fix their own plate.