Gingerbread Skillet Cookie

• Vegetarian

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 cup Cane sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Salt

• Dairy

  • 1 cup Butter

Found on thealmondeater.com

Description

Ingredients

• 2½ cups all purpose flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp ground ginger
• ¼ tsp salt
• 1 cup butter
• 1 cup cane sugar (or sub granulated sugar)
• 2 eggs
• ¼ cup molasses
• Optional: ½ cup chocolate chips

Directions

• Preheat oven to 350°.
• Combine flour, baking soda, cinnamon, ginger, and salt in a bowl and set aside.
• In a separate bowl, cream butter and sugar together; add eggs and molasses and stir to combine.
• Add dry ingredients to wet ingredients and stir until everything is mixed.
• Stir in chocolate chips by hand.
• Transfer dough to a cast iron skillet (or other oven-proof skillet), using a spatula to smooth out the lumps, and bake for 20-30 minutes*.
• Remove from oven, wait 5 minutes, and DEVOUR!