Grilled Zucchini & Corn Tostadas with Spicy Hummus

• Vegan
• Gluten free

• Produce

  • 1 1/4 cups Chickpeas, Cooked
  • 3 large ears Corn
  • 2 Garlic cloves
  • 1/2 Lemon juiced, medium medium large
  • 2 Zucchini, large

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1/2 tsp Cayenne, powder
  • 4 oz Red pepper, jarred roasted
  • 1/2 tsp Salt
  • 1 Season salt

• Oils & Vinegars

  • 1 Grape seed oil
  • 1 2 tablespoons cup Grape seed oil

• Bread & Baked Goods

  • 8 Corn tortillas or tostadas

• Liquids

  • 2 tbsp Water

Found on nomingthrulife.com

Ingredients

• For the tostadas:
• 8-10 corn tortillas or tostadas*
• 2 large zucchini
• 3 large ears of corn, husked
• grape seed oil, for brushing
• season salt
• For the hummus:
• 1 1/4 cups cooked chickpeas, skins removed
• 4 ounces (jarred) roasted red pepper
• 2 tablespoons tahini
• 2 tablespoons cup grape seed oil
• 2 tablespoons water
• 2 garlic cloves, pressed
• 1/2 medium medium/large lemon juiced
• 1/2 – 1 teaspoon salt
• 1/2 teaspoon cayenne powder

Directions

• Preheat grill to 400 degrees.
• Place all hummus ingredients in a blender or food processor and blend until smooth. Set aside.
• Remove the tops and bottoms of the zucchinis. Cutting lengthwise cut the zucchini in half and then each half into thirds, equaling 6 slices per zucchini. Brush cut zucchini and husked ears of corn with grape seed oil. Then sprinkle zucchini lightly with season salt.
• Place zucchini and ears of corn on preheated grill. Reduce heat to 350 degrees. Grill zucchini and corn in five minute increments, flipping each time to a new side until all sides have been grilled and zucchini are cooked through. Corn should be slightly charred all the way around and zucchini should have nice grill marks and be slightly translucent.
• Once cool enough to touch or using a towel/fork to hold, carefully remove corn kernels from the cob and cut zucchini into bite sized pieces. To enjoy spread a large dollop of hummus across tostada, and add desired amount of zucchini and corn on top. Devour immediately.