Grilled Zucchini Hummus Roll-Ups

• Vegan
• Gluten free

• Produce

  • 1 Red bell pepper, roasted
  • 2 Zucchini, medium

• Condiments

  • 6 2/3 tbsp Sabra tuscan herb garden hummus

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on cookincanuck.com

Description

Ingredients

• 2 medium zucchini
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp ground pepper
• 6 tbsp + 2 tsp Sabra Tuscan Herb Garden Hummus
• 1 roasted red bell pepper, diced ((see How to: Roast a Bell Pepper)

Directions

• Preheat grill to medium-high heat.
• Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. Discard or reserve for another use. Cut the 2 ends from the zucchini to make straight edges. Cut the zucchini lengthwise into ¼-inch strips (10 pieces).
• Brush both sides of the zucchini pieces with olive oil. Season with salt and pepper.
• Lay the zucchini pieces on the grill. Cook until the zucchini is very tender, but not mushy, 2 to 3 minutes per side.
• Remove the zucchini from the grill and set on a cutting board.
• Spread 2 teaspoons of hummus on each zucchini slice. Divide the red pepper evenly amongst the zucchini.
• Gently roll each piece of zucchini. Serve.

Nutrition