Momos chutney

Momos chutney

  • Prepare: 20M
  • Cook: 15M
Momos chutney

Momos chutney

Ingredients

  • Produce

    • Garlic
    • Red chilies
  • Ingredients

    • Tomato – 1
    • Garlic - 8 cloves
    • Red chilies - 3-4, tear, de-seed and soak in 1/2 cup warm water for 15-20 mins
    • Soy sauce - 1/4 tsp (optional
    • Vinegar - 1 tbsp
    • Sugar - 1 tsp
    • Oil – 1 1/2 tbsps
    • salt to taste
  • Time
  • Prepare: 20M
  • Cook: 15M

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Description

momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato thats served with momos. How to make momos chutney or dipping sauce

Ingredients

  • garlic
  • red chilies

Directions

  • Method for making Momos chutney recipe Bring 1 1/2 cups of water to a boil, place the tomato in the hot water and cook for 6 mins on high heat. Drain the red chilies from the water and add it to the boiling water. Cook on high for 3 mins. Turn off the heat. Drain water and cool the tomato and red chilies. Heat 1/2 tbsp oil in a pan, add the garlic cloves and saute for a min. Turn off heat and set aside. Once the tomato and red chilies reach room temperature, peel the tomato and discard the skin. Blend the peeled tomato along with red chilis, roasted garlic, sugar, vinegar, soy sauce, and salt to a smooth paste. Add 1/3 cup water for a smooth flowing consistency. Heat a tbsp of oil in a pan, add the ground paste and cook on medium heat for 4 mins stirring constantly so that it does not burn. Turn off heat and remove to a serving bowl. Tips   You can use up to 6 red chilies for a fiery chutney. I used 3 red chilies for a medium spiced chutney.   You can omit tomato and increase vinegar by a tbsp.   If the texture is too runny, mix a tsp of corn flour in little water and add it at Step 4 and keep stirring till it thickens.   You can omit roasting the garlic and blend it along with rest of ingredients.   I have used small garlic flakes. If using the large sized ones, use 4 garlic flakes.
  • Serves: 5
  • Prepare: 20 min
  • Cook Time: 15 min
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Title:

🍲momos chutney recipe, how to make momos chutney

Descrition:

momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. How to make momos chutney or dipping sauce

Momos chutney

  • Produce

    • Garlic
    • Red chilies
  • Ingredients

    • Tomato – 1
    • Garlic - 8 cloves
    • Red chilies - 3-4, tear, de-seed and soak in 1/2 cup warm water for 15-20 mins
    • Soy sauce - 1/4 tsp (optional
    • Vinegar - 1 tbsp
    • Sugar - 1 tsp
    • Oil – 1 1/2 tbsps
    • salt to taste

The first person this recipe

sailusfood.com

sailusfood.com

372 0

Found on sailusfood.com

Indian food recipes - Food and cooking blog

🍲momos chutney recipe, how to make momos chutney

momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. How to make momos chutney or dipping sauce