Ground Beef Pasta Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 5 Green onions
  • 1 (14 1/2 oz can Tomatoes, petite
  • 1 (10 oz can Tomatoes and green chilies

• Canned Goods

  • 1 (6 oz can Tomato paste

• Pasta & Grains

  • 1 bag Egg noodles, medium

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Italian seasoning, dried
  • 1 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese
  • 1 (3 oz package Cream cheese
  • 1 cup Mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 (8 oz container Sour cream

Found on foodlovinfamily.com

Ingredients

• 1 pound ground beef
• 1 (14½ oz) can petite diced tomatoes
• 1 (10 oz) can diced tomatoes and green chilies (I used Rotel)
• 1 (6 oz) can tomato paste
• 1½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon dried Italian seasoning
• 1 bag uncooked medium egg noodles
• 5-6 green onions, chopped
• 1 (8 oz) container sour cream
• 1 (3 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese

Directions

• Preheat oven to 350 degrees F.
• In a large skillet, cook ground beef over medium heat. Break the meat up in to crumbles and cook until browned.
• Stir in petite diced tomatoes, tomatoes with green chilies, tomato paste, salt, pepper and Italian seasoning.
• Bring to a boil, reduce heat and simmer for 5 minutes.
• Take off heat.
• Cook egg noodles according to package, drain.
• Mix together cooked noodles, green onions, sour cream and cream cheese.
• Lightly grease 13x9 baking dish with non stick cooking spray. Place egg noodle mixture in baking dish.
• Top with beef mixture.
• Top with cheddar cheese, Parmesan cheese, then mozzarella cheese.
• Cover and back for 30 minutes. Uncover and bake 5 -10 more minutes.
• Let stand 10 minutes before serving.