Lauki Nazakat

Lauki Nazakat

  • Prepare: 10M
  • Cook: 1H
  • Total: 1H 10M
Lauki Nazakat

Lauki Nazakat

Ingredients

  • Produce

    • 3 Black pepper corn
    • 1 Brown onion
    • 1 tbsp Coriander, fresh
    • 2 Powder tsp Coriander
    • 1 Coriander
    • 1 Green chili - 1 tsp
    • 1 Potato
    • 8 Raisins
  • Refrigerated

    • 1/2 cup Curd
  • Canned Goods

    • 2 tbsp Tomato puree
  • Condiments

    • 2 tbsp Cashewnut paste
    • 2 tsp Ginger-garlic paste
  • Baking & Spices

    • 2 Cardamom, black
    • 3 Cardamom, green
    • 3 Cloves
    • 1/2 powder tsp Garam masala
    • 1 tsp Red chili powder
    • 2 Salt
    • 1/2 Powder tsp Turmeric
    • 1/4 powder tsp White pepper
  • Oils & Vinegars

    • 1 Ghee or oil
    • 1 tbsp Oil
  • Dairy

    • 2 tbsp Cream, Fresh
    • 2 tbsp Ghee
    • 1 Paneer
  • Other

    • Cashewnuts - 4-5 ( chopped
    • Chironji - 1 tbsp
    • Kewra essence - 3-4 drops
    • Khoya - ½ cup ( grated
    • Khoya - 2 tbsp
    • Lauki / Bottle Gourd - 1 ( small size
  • Time
  • Prepare: 10M
  • Cook: 1H
  • Total: 1H 10M

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Description

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Ingredients

  • For stuffing
  • Lauki / Bottle Gourd - 1 ( small size )
  • Ghee or oil for frying
  • Paneer - ½ cup ( Grated )
  • Khoya - ½ cup ( Grated )
  • Boiled potato - ½ cup ( Grated )
  • Cashewnuts - 4-5 ( chopped )
  • Raisins - 8-10
  • Chironji - 1 tbsp
  • Fresh coriander - 1 tbsp
  • Green chili - 1 tsp ( chopped )
  • Garam Masala powder - ½ tsp
  • Salt to taste
  • White Pepper powder - ¼ tsp
  • For the Gravy
  • Ghee - 2 tbsp
  • Oil - 1 tbsp
  • Black Pepper Corn - 3-4
  • Black Cardamom - 2
  • Green Cardamom - 3-4
  • Cloves - 3 -4
  • Ginger Garlic paste - 2 tsp
  • Cashewnut paste - 2 tbsp
  • Khoya - 2 tbsp
  • Curd - ½ cup
  • Brown onion - 1 cup ( Recipe here )
  • Tomato puree - 2 tbsp
  • Coriander Powder - 2 tsp
  • Red Chili Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Fresh Cream - 2 tbsp
  • Kewra Essence - 3-4 drops
  • Coriander for garnishing

Directions

  • Wash the lauki and peel the outer skin.
  • Remove the pith of the lauki using a knife. Be careful to keep the outer covering intact. It must look like a cylinder.
  • Heat water in a big pot and boil the lauki for 5-6 minutes.
  • Drain and let it dry for a few minutes.
  • Mix all the remaining ingredients in a bowl.
  • Stuff this mixture inside the boiled lauki.
  • Heat ghee in a pan and shallow fry the lauki on low heat from all the sides till it is slightly browned.
  • Remove from ghee and drain on an absorbent paper.
  • Cut the stuffed lauki into small roundels.
  • Keep aside.
  • For the Gravy
  • Heat oil and ghee in a karahi.
  • Add black peppercorn, black cardamom, green cardamom and cloves and fry for a few seconds.
  • Add ginger garlic paste and fry for a minute.
  • Add cashewnut paste, khoya and curd and fry for a minute.
  • Add crushed browned onions and tomato puree and half a cup of water and cook for a minute.
  • Add coriander powder, red chili powder, turmeric powder and salt and half cup of water and cook for 3-4 minutes.
  • Add fresh cream and kewra essence and cook for another minute.
  • To serve, arrange the stuffed lauki roundels in a serving plate.
  • Pour the gravy on top.
  • Serve hot with Saffron Pulao or laccha Paratha.
  • Serves: 4-6
  • Prepare: 10 mins
  • Cook Time: 60 mins
  • TotalTime:
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Title:

Lauki Nazakat Recipe, How to make Lauki Nazakat or Stuffed Bottle Gourd in a Rich Gravy - Whisk Affair

Descrition:

Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.

Lauki Nazakat

  • Produce

    • 3 Black pepper corn
    • 1 Brown onion
    • 1 tbsp Coriander, fresh
    • 2 Powder tsp Coriander
    • 1 Coriander
    • 1 Green chili - 1 tsp
    • 1 Potato
    • 8 Raisins
  • Refrigerated

    • 1/2 cup Curd
  • Canned Goods

    • 2 tbsp Tomato puree
  • Condiments

    • 2 tbsp Cashewnut paste
    • 2 tsp Ginger-garlic paste
  • Baking & Spices

    • 2 Cardamom, black
    • 3 Cardamom, green
    • 3 Cloves
    • 1/2 powder tsp Garam masala
    • 1 tsp Red chili powder
    • 2 Salt
    • 1/2 Powder tsp Turmeric
    • 1/4 powder tsp White pepper
  • Oils & Vinegars

    • 1 Ghee or oil
    • 1 tbsp Oil
  • Dairy

    • 2 tbsp Cream, Fresh
    • 2 tbsp Ghee
    • 1 Paneer
  • Other

    • Cashewnuts - 4-5 ( chopped
    • Chironji - 1 tbsp
    • Kewra essence - 3-4 drops
    • Khoya - ½ cup ( grated
    • Khoya - 2 tbsp
    • Lauki / Bottle Gourd - 1 ( small size

The first person this recipe

whiskaffair.com

whiskaffair.com

57 0

Found on whiskaffair.com

Whisk Affair

Lauki Nazakat Recipe, How to make Lauki Nazakat or Stuffed Bottle Gourd in a Rich Gravy - Whisk Affair

Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.