Peaches and Cream Muffins

Peaches and Cream Muffins

  • Serves: one dozen muffins
Peaches and Cream Muffins

Peaches and Cream Muffins

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Peaches
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tbsp Baking powder
    • 3/4 cup Brown sugar, light packed
    • 2 tbsp Brown sugar
    • 1 3/4 tsp Cinnamon, ground
    • 1 tsp Cinnamon
    • 1 cup Confectioners' sugar
    • 2 1/4 cups Flour
    • 1/2 tsp Salt
    • 3 tsp Vanilla
  • Dairy

    • 1 4 cup butter (2 ounces
    • 1 tbsp Butter
    • 1 cup Greek yogurt, full-fat
    • 2 tbsp Heavy cream

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Ingredients

  • 2 cups + 1 tablespoon all-purpose flour; divided
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup Full-Fat Greek Yogurt
  • 1/4 cup butter (2 ounces), melted
  • 2 teaspoons vanilla extract
  • 1 cup peaches, peeled and chopped
  • Topping:
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • Cinnamon Glaze:
  • 1 cup confectioners sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream

Directions

  • Preheat oven to 400 degrees (F). Grease a 12 cup muffin tin, or line with paper liners; set aside.
  • In a large bowl combine the 2 cups of flour, baking powder, cinnamon, brown sugar, and salt; set aside.
  • In another bowl, beat the eggs, Greek yogurt, melted butter, and vanilla. In a small bowl combine peach chunks and remaining flour; toss to coat the peaches in the flour.
  • Stir wet mixture into dry ingredients just until moistened. Fold in peach chunks.
  • Fill prepared muffin tin cups two-thirds full.
  • For the topping:
  • In a small bowl combine sugar, flour and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle a scant teaspoonful over each muffin.
  • Bake at 400° (F) for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Drizzle with glaze and serve warm.
  • For the glaze:
  • Whisk together ingredients in a small bowl; add more cream as needed. The glaze should be thin enough to drizzle but thick enough to hold its shape.

Nutrition

Serving Size: 1-2 muffins
  • Serves: one dozen muffins
bakerbynature.com

bakerbynature.com

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Title:

Peaches and Cream Muffins - Baker by Nature

Descrition:

Soft and fluffy Fresh Peach Muffins are topped with a Creamy Cinnamon Vanilla Glaze! A delicious recipe sure to make you weak at the knees. When it comes to entertaining, I try to keep an open door policy for friends and family. I love the spontaneity of friends just “popping by” for a few minutes …

Peaches and Cream Muffins

  • Produce

    • 1 cup Peaches
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tbsp Baking powder
    • 3/4 cup Brown sugar, light packed
    • 2 tbsp Brown sugar
    • 1 3/4 tsp Cinnamon, ground
    • 1 tsp Cinnamon
    • 1 cup Confectioners' sugar
    • 2 1/4 cups Flour
    • 1/2 tsp Salt
    • 3 tsp Vanilla
  • Dairy

    • 1 4 cup butter (2 ounces
    • 1 tbsp Butter
    • 1 cup Greek yogurt, full-fat
    • 2 tbsp Heavy cream

The first person this recipe

bakerbynature.com

bakerbynature.com

34 0

Found on bakerbynature.com

Baker by Nature

Peaches and Cream Muffins - Baker by Nature

Soft and fluffy Fresh Peach Muffins are topped with a Creamy Cinnamon Vanilla Glaze! A delicious recipe sure to make you weak at the knees. When it comes to entertaining, I try to keep an open door policy for friends and family. I love the spontaneity of friends just “popping by” for a few minutes …