Ground Turkey Tacos

• Gluten free

• Meat

  • 13 1/4 1.25 lbs lean ground turkey, lean

• Produce

  • 1 Avocado
  • 10 Butter lettuce, leaves of
  • 1/2 cup Cherry tomatoes
  • 1/4 cup Cilantro
  • 2 tbsp Cilantro, fresh
  • 2 Garlic clove
  • 1 Lime (about 2 tablespoons, juice of
  • 1 cup Red onion

• Baking & Spices

  • 2 tsp Ancho chili powder
  • 1/2 tsp Cinnamon, ground
  • 2 tsp Paprika, smoked
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tbsp Cumin
  • 1/2 tsp Cumin, ground

• Dairy

  • 1/2 cup Stonyfield plain greek yogurt

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 tablespoon olive oil
• 1.25 lbs lean ground turkey (93/7)
• 1 cup diced red onion
• 1 garlic clove, minced
• 1½ tablespoons cumin
• 2 teaspoons smoked paprika
• 2 teaspoons ancho chili powder
• ½ teaspoon ground cinnamon
• ½ teaspoon of salt
• ¼ teaspoon of pepper
• 1 garlic clove
• ½ cup stonyfield plain greek yogurt
• ¼ cup cilantro
• juice of 1 lime (about 2 tablespoons)
• ½ teaspoon ground cumin
• salt & pepper to taste
• 1 avocado, diced
• ½ cup cherry tomatoes, halved
• 10-12 leaves of Butter Lettuce
• 2 tablespoons of fresh cilantro

Directions

• In a food processor add, garlic clove, greek yogurt, cilantro, lime juice, ½ teaspoon of cumin, salt and pepper to taste. Blend until smooth. Set aside.
• Heat a medium saute pan to medium high heat. Add olive oil and red onion. Saute until translucent, about 3-4 minutes. Add in garlic, saute for 30 seconds.
• Add lean ground turkey, cook until no longer pink. Approximately 7-10 minutes.
• Add in 1½ tablespoons of cumin, smoked paprika, ancho chili powder, ground cinnamon, salt, and pepper. Stir until all the spices are mixed together.
• Serve turkey mixture on top of butter lettuce with avocado, cherry tomatoes, fresh cilantro, and cilantro lime crema.

Nutrition