Pickled Deviled Eggs

• Produce

  • 1 Beet, small
  • 1 Shallot, small

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 1 Tablespoonsweet relish
  • 1 Tablespoonyellow mustard

• Baking & Spices

  • 1 Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cupdistilled white vinegar

• Other

  • 1/4 Cupmayonnaise
  • 3 Cupswater
  • 1 Teaspoonsugar

Found on justataste.com