(No Bake Healthy Breakfast Cookies

• Vegan

• Breakfast Foods

  • 1/2 cup Rice krispies cereal

• Condiments

  • 2 tbsp Honey or agave nectar
  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 3 tbsp Milk or dark chocolate chips
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

Found on chelseasmessyapron.com

Description

Directions

• In a medium-sized bowl, combine the peanut butter, honey, vanilla, and salt. Microwave for 20-30 seconds and stir until combined.
• In that same bowl, add in the rice krispie cereal, flaxseed, and oats. Stir together until completely combined.
• Add in the optional add-ins if desired.
• Place in the fridge for 20-30 minutes for easier forming.
• Form balls with the mixture and then flatten the balls in your hand to create a cookie shape.
• If desired, melt 3 tbsp. of milk chocolate chips in the microwave. Put the melted chocolate in a small Ziploc bag and cut a small hole in the tip of the bag. Drizzle the chocolate across the cookies and let the chocolate harden.
• Store cookies in an airtight container for 4-5 days or freeze for up to 3 months.