Quick and Easy Vegan Spinach Dip

• Vegetarian
• Gluten free

• Produce

  • 2/3 tsp Garlic powder
  • 1 More red bell pepper
  • 1 cup Red bell pepper
  • 5 cups Spinach, frozen

• Canned Goods

  • 1 cup Coconut milk, unsweetened

• Oils & Vinegars

  • 2 tsp Olive oil

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 Bricks daiya jalapeno havarti cheese

Found on theprettybee.com

Description

Ingredients

• 2 teaspoon olive oil
• 1 cup finely chopped red bell pepper
• 5 cups frozen chopped spinach
• ⅔ teaspoon garlic powder
• two bricks Daiya jalapeno havarti cheese, cut into cubes
• 1 cup unsweetened coconut milk (from the refrigerator section)
• more red bell pepper for garnish
• tortilla chips

Directions

• In a large pot, cook the chopped red pepper in the olive oil over medium heat. Once the pepper is soft, add the spinach, and stir until it starts to thaw.
• Add the coconut milk and garlic powder and cook until heated through.
• Add the cubed Daiya cheese, and stir constantly until melted and creamy.
• Pour the dip into a serving dish and top with more chopped red pepper.
• Serve with tortilla chips.