Prosciutto Pear Bites w Herbs & Blue Cheese

• Gluten free

• Meat

  • 1 Strips Prosciutto, thinly cut

• Produce

  • 1 Arugula, leaves
  • 1 Pears, ripe
  • 1 bit Rosemary and chives, fresh

• Dairy

  • 1 tbsp Blue cheese crumbles
  • 1 oz Greek yogurt
  • 1 oz Light cream cheese

Found on sumptuousspoonfuls.com

Ingredients

• 1 - 2 oz. light cream cheese
• 1 - 2 oz. Greek yogurt
• 1 - 2 Tablespoons blue cheese crumbles
• A bit of finely chopped fresh rosemary and chives
• Arugula leaves
• 1 - 2 ripe pears, cut into wedges, core removed, tossed with a bit of lemon juice to keep from browning
• Strips of thinly cut prosciutto

Directions

• In a small bowl, mix together the cream cheese, yogurt, blue cheese, rosemary and chives (use the smaller amount for 1 pear, the larger for 2).
• Take each pear wedge and snuggle a spoonful of cheese in the center, stick a couple of arugula leaves on, then wrap with prosciutto.
• Enjoy as a snack or appetizer.