Turkey & Cranberry Quesadillas

• Meat

  • 1/2 cup Turkey

• Produce

  • 1 Parsley

• Condiments

  • 1/4 cup Cranberry sauce

• Bread & Baked Goods

  • 2 Flour tortillas

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Swiss cheese

Found on littledairyontheprairie.com

Description

Ingredients

• 2 flour tortillas
• ½ to 1 cup shredded Swiss cheese
• ½ cup shredded Turkey
• ¼ c. cranberry sauce
• 1 T. butter
• chopped parsley, for garnish

Directions

• Sprinkle grated Swiss cheese all over one side of a tortilla.
• Add turkey. I pulled it apart, kind of shredding it, with my fingers.
• Then add another layer of cheese.
• Next spread cranberry sauce over those layers.
• Sprinkle another layer of cheese.
• Put the other tortilla on top of the whole thing. Melt butter in a skillet,over medium heat. As soon as the butter is melted add the quesadilla. I like to cover my skillet with a lid because it helps warm the whole quesadilla. Let fry until golden brown. Flip, cover with a lid, and let the other side get brown.It should take just a few minutes
• Remove quesadilla to a cutting board. Allow to rest for a minute or two. Cut into wedges.
• I sprinkled my quesadillas with a little chopped parsley.