Gruyere Chive Popovers

Gruyere Chive Popovers

  • Prepare: 10M
  • Cook: 30M
Gruyere Chive Popovers

Gruyere Chive Popovers

Ingredients

  • Produce

    • 2 Tablespoonsminced fresh chives
  • Refrigerated

    • 6 Eggs
  • Dairy

    • 3 Cupswhole milk
    • 1 1/4 cups Gruyere cheese, lightly packed
    • 2 Tablespoonsunsalted butter
  • Other

    • 3 Cupsflour
    • 1 1/2 Teaspoonssalt
  • Time
  • Prepare: 10M
  • Cook: 30M

Found on

justataste.com

justataste.com

370 6
Title:

Gruyere Chive Popovers Recipe

Descrition:

Eggy, cheesy, and piping hot, these gruyere and chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner.

Gruyere Chive Popovers

  • Produce

    • 2 Tablespoonsminced fresh chives
  • Refrigerated

    • 6 Eggs
  • Dairy

    • 3 Cupswhole milk
    • 1 1/4 cups Gruyere cheese, lightly packed
    • 2 Tablespoonsunsalted butter
  • Other

    • 3 Cupsflour
    • 1 1/2 Teaspoonssalt

The first person this recipe

justataste.com

justataste.com

370 6

Found on justataste.com

Just a Taste

Gruyere Chive Popovers Recipe

Eggy, cheesy, and piping hot, these gruyere and chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner.