Sweet Potato Bites with Guacamole and Bacon

• Ingredients

  • 2 sweet potatoes, scrubbed clean but NOT peeled, thinly sliced;
  • 4 oz. bacon, cooked and crumbled;
  • 1 cup fresh salsa;
  • 1 tsp. chili powder;
  • 1/2 tsp. paprika;
  • 1/2 tsp. garlic powder;
  • 2 tbsp. extra-virgin olive oil;
  • Fresh cilantro, minced;
  • Sea salt and freshly ground black pepper;
  • 2 medium avocados, peeled, pitted, and diced;
  • 1 tbsp. fresh lime juice;
  • 1 garlic clove, minced;
  • 1/2 cup Roma tomatoes, diced;
  • 1/4 cup red onion, diced;

Found on paleoleap.com

Ingredients

• 2 sweet potatoes, scrubbed clean but NOT peeled, thinly sliced;
• 4 oz. bacon, cooked and crumbled;
• 1 cup fresh salsa;
• 1 tsp. chili powder;
• 1/2 tsp. paprika;
• 1/2 tsp. garlic powder;
• 2 tbsp. extra-virgin olive oil;
• Fresh cilantro, minced;
• Sea salt and freshly ground black pepper;
• 2 medium avocados, peeled, pitted, and diced;
• 1 tbsp. fresh lime juice;
• 1 garlic clove, minced;
• 1/2 cup Roma tomatoes, diced;
• 1/4 cup red onion, diced;

Directions

• Preheat your oven to 450 F. In a bowl, mash the two avocados until smooth. Add all the remaining ingredients for the guacamole. Stir until well combined, cover, and refrigerate. Place sliced sweet potatoes in a bowl and drizzle with olive oil. Sprinkle with chili powder, paprika, garlic powder, and salt and pepper to taste, and toss until well coated. Place the sliced sweet potatoes on a baking sheet and cook in the oven for 10 to 12 minutes on each side. Top each sweet potato slice with guacamole, fresh salsa, bacon bits, and fresh cilantro.