Gruyere Popovers

• Vegetarian

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 tbsp Kosher salt

• Dairy

  • 6 oz Gruyere cheese, grated
  • 3 cup Milk

Found on homemadeinterest.com

Description

Ingredients

• 3 c Milk
• 3 c All-purpose flour
• 1 Tbsp Kosher salt
• 6 Eggs
• 6 oz. Gruyère cheese, grated

Directions

• Preheat oven to 400°F with a 6-cup popover pan in the bottom third of an oven.
• In a saucepan over medium high heat warm the milk until you begin to see small bubbles around the edges.
• Combine the flour and salt and run it through a sieve to make it extra fine. Set aside.
• In a large bowl whisk the eggs until they are frothy.
• Remove the milk from the heat and slowly pour it into the egg mixture, whisking continuously. Be careful that you dont go to fast and cook the eggs!
• Once the milk and eggs are combined add the flour mixture, whisking it until there are no lumps and the mixture is smooth.
• Remove the popover pan from the oven, spray with nonstick spray and fill each cup ¾ full of batter.
• Top the batter in each cup with ½ ounce of Gruyere cheese.
• Place the pan back in the oven with a baking sheet beneath it on the rack below to catch any drips, and bake for 15 minutes before rotating the pan 180 degrees.
• After you have rotated the pan do not open the oven again until the baking is complete 30 minutes more.
• Once the popovers are done remove them from the oven, empty them into a bread basket and serve immediately.
• Wipe out the popover cups, place the popover pan back in the oven to heat for 5-10 minutes then follow steps 7-11.
• Enjoy!