Guacamole Breakfast Sandwich

• Meat

  • 8 slices Bacon

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 cup Guacamole, homemade or store-bought

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 8 slices Sourdough bread

• Dairy

  • 4 slices American cheese
  • 4 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 8 slices bacon
• 4 large eggs
• Kosher salt and freshly ground black pepper, to taste
• 4 slices American cheese
• 4 tablespoons unsalted butter, at room temperature
• 8 slices sourdough bread*
• 1 cup guacamole, homemade or store-bought

Directions

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside. With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes. To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread. Serve immediately.