Guacamole Wonton

• Vegan

• Produce

  • 2 Avocado
  • 1/2 Red bell pepper
  • 1 cup Sweet corn
  • 1/2 White onion

• Condiments

  • 4 tsp Lime juice
  • 1 part Sriracha and 1 part hein's ketchup

• Pasta & Grains

  • 1 package Wonton, skins

• Baking & Spices

  • 1 Pinch Salt and pepper

• Oils & Vinegars

  • 2 1/2 cup Canola oil

Found on estalystic.com

Description

Ingredients

• 2 avocado
• ½ red bell pepper (finely chopped)
• ½ white onion (finely chopped)
• 1 cup sweet corn
• 4 teaspoon of lime juice
• 1 package of wonton skins
• 2.5 cup of canola oil (or any cooking oil)
• Pinch of salt and pepper
• Sriracha Ketchup:
• 1 part sriracha and 1 part Hein’s ketchup

Directions

• Mix avocado, red bell pepper, white onion, sweet corn, and lime juice in a medium mixing bowl, season it with salt and pepper.
• ) Place 1-2 teaspoon full of guacamole on wonton skin. Wet 4 corners with a little bit water.
• ) Bring all 4 corners up and fold them together. Pinch the top to seal the wonton.
• ) Heat canola oil over medium high heat, put 3-4 wontons in hot oil at a time. Fry each batch for 1-2 minute until they turn golden brown. Set aside and let it cool a little bit.
• ) Stir to mix sriracha and ketchup. Drizzle them on wonton or serve on the side.
• ) ENJOY!