Guatita: Ecuadorian tripe stew

• Meat

  • 2 lbs Beef tripe

• Produce

  • 1/2 Bell pepper
  • 5 Cilantro, sprigs
  • 8 Garlic clove
  • 1 Lemon, Juice of
  • 1 tsp Oregano
  • 4 Potatoes, medium-sized
  • 1 cup Red onion
  • 1 Tomato
  • 2 cups White onion

• Condiments

  • 1/2 cup Peanut butter

• Pasta & Grains

  • 1 White rice

• Baking & Spices

  • 1 Salt/pepper

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 3 tbsp Butter
  • 2 cups Milk

• Liquids

  • 10 cups Water

• Other

  • 2 tsp Achiote or annatto powder

Found on laylita.com