Guinness Beef Stew with Cheddar Herb Dumplings

• Meat

  • 1/4 lb Applewood smoked bacon
  • 2 lbs Stew meat / beef chunk

• Produce

  • 1 Bay leaf
  • 2 Carrots
  • 1 stick Celery
  • 1/2 lb Cremini mushrooms
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 tbsp Herbs, mixed fresh
  • 1 Onion
  • 1 Parsley
  • 2 Parsnips
  • 3 sprigs Thyme
  • 2 Turnips

• Canned Goods

  • 4 cups Beef broth, low sodium
  • 4 oz Tomato paste

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 cups Self rising flour
  • 1/4 cup Shortening

• Dairy

  • 1/2 cup Cheddar, sharp
  • 2/3 cup Milk

• Beer, Wine & Liquor

  • 12 oz Guinness extra stout

Found on blog.hostthetoast.com