Walnut Cinnamon Winter Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tbsp 2 cups flour
  • 1 tsp Baking powder
  • 1/3 cup Brown sugar, light
  • 2 tsp Cinnamon
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract, pure
  • 2/3 cup White sugar

• Nuts & Seeds

  • 2 cups Walnuts

• Dairy

  • 1 cup Butter

Found on thebellevieblog.com

Ingredients

• 1 cup butter, softened
• 1/3 cup light brown sugar
• 2/3 cup white sugar
• 1 egg
• 1/2 teaspoon pure vanilla extract
• 2 cups flour + 2 Tablespoons
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups walnuts
• 2 teaspoons cinnamon
• 1 cup powdered sugar

Directions

• Preheat oven to 350 degrees
• In the bowl of your stand mixer, fitted with the paddle attachment, cream together the butter and sugars.
• Beat in the egg and vanilla.
• Sift in 2 cups of flour with the baking powder and salt.
• Mix until just combined
• In the bowl of a food processor, add the walnuts, cinnamon, and 2 tablespoons flour. Pulse until the walnuts are well chopped, be careful not to let them turn to a paste.
• Add the walnut mixture to the cookie dough, stir to thoroughly combine.
• Line a baking sheet with parchment paper, and drop the dough in tablespoons on it.
• Bake for 8-10 minutes, allow to cool, and transfer to a cooling rack.
• Pour the powdered sugar into a large zip-lock bag, toss in a few cookies at a time and carefully fully coat each one.
• Remove from the bag and serve!