Guinness Beer Bread

• Pasta & Grains

  • 1 2 cup oats + 1 tablespoon

• Baking & Spices

  • 4 tsp Baking powder
  • 2/3 cup Brown sugar
  • 3 cups Flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray

• Beer, Wine & Liquor

  • 12 oz Guinness

Found on platingsandpairings.com

Description

Ingredients

• 3 cups flour
• 4 teaspoons baking powder
• ½ cup oats + 1 tablespoon
• ⅔ cup brown sugar
• ½ teaspoon salt
• 12 oz. Guinness
• Cooking spray

Directions

• Preheat oven to 350 degrees.
• Stir together the flour, baking powder,
• In a mixing bowl, combine the flour, baking powder, oats, brown sugar and oats.
• Slowly add the Guinness and mix until just combined.
• Coat a loaf pan with cooking spray, and pour the batter in. Sprinkle the top with an additional tablespoon of oats.
• Bake for 45-50 minutes, until a knife inserted comes out clean.
• Allow to cool for 15 minutes in the pan, then remove to a cooling rack to cool completely.