Ultimate Keto Coffee Cake

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1/4 cup Protein powder, unflavored

• Condiments

  • 1/4 tsp Liquid stevia
  • 1/4 cup Maple syrup substitute

• Baking & Spices

  • 1 1/2 cup Almond flour
  • 1 tbsp Cinnamon
  • 1/4 tsp Cream of tartar
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 Stick Butter
  • 6 oz Cream cheese

• Other

  • 1/4 cup Erythritol

Found on ruled.me

Description

Directions

• Preheat oven to 325F. Separate eggs from egg whites,
• Cream erythritol with egg yolks, then add all other ingredients except for cream of tartar and egg whites and whisk together well.
• Whip the egg whites and cream of tartar until stiff peaks form.
• Fold 1/2 of the egg white mixture into the yolks and then the other half. Be relatively gentle so that the egg whites stay airy.
• Mix together all of the filling ingredients until a dough forms.
• Pour base batter into dark metal cake pan and top with half of the cinnamon filling. Push it down some if it does not sink on its own.
• Bake for 20 minutes and then top the cake off with the rest of the filling dough.
• Bake for an additional 20-30 minutes until a toothpick comes out clean. Let cool for 10-20 minutes before removing from the pan.