Easy Bacon Cheddar Biscuits

• Meat

  • 12 pieces Bacon

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 8 tbsp Butter
  • 1 cup Buttermilk
  • 1 cup Crystal farms cheddar cheese

Found on wineandglue.com

Description

Ingredients

• 12 pieces of bacon, cooked and broken into small pieces
• 2 cups all purpose flour
• 2 tsps baking powder
• 1/2 tsp baking soda
• 1 tsp sugar
• 3/4 tsp salt
• 1 cup buttermilk, cold
• 8 TBSPS melted butter, cooled slightly (plus 2 more TBSPs for brushing)
• 1 cup Crystal Farms Cheddar Cheese, shredded

Directions

• Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a silicion mat.
• In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
• In a smaller bowl whisk the buttermilk and melted butter. It will start to clump together, as the cold buttermilk drops the temperature of the butter.
• Stir the liquid into the dry ingredients just until it starts to pull away from the side.
• Then gently mix in the cooked bacon and shredded Crystal Farms Cheddar Cheese
• Using a well greased 1/4 cup measure, drop just less than a quarter cup of batter onto the baking mat keeping an inch and a half between biscuits. You may have to bake in two batches.
• Bake 10 to 12 minutes until they are golden brown, rotating the pan half way through
• Once you finish baking, brush with melted butter, transfer to a cooling rack and serve warm.