Skillet Sesame Chicken & Broccoli

• Gluten free

• Meat

  • 4 Chicken breasts, medium boneless skinless

• Produce

  • 2 cups Broccoli florets
  • 1 tsp Garlic powder

• Condiments

  • 6 tbsp Honey
  • 4 tbsp Ketchup
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 4 tbsp Corn starch
  • 1 Sesame seeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp White vinegar

• Liquids

  • 2 tbsp Water

Found on therecipecritic.com

Ingredients

• 4 medium boneless skinless chicken breasts, chopped into 1½ inch pieces
• 4 tablespoons corn starch
• 2 cups broccoli florets, steamed or boiled til just tender
• 6 tablespoons honey
• 4 tablespoons ketchup
• 3 tablespoons sugar
• 1 tablespoon brown sugar
• 2 tablespoons white vinegar
• 3 tablespoons soy sauce
• 1 teaspoon garlic powder
• 2 tablespoons cold water + 2 tablespoons corn starch
• sesame seeds, for topping

Directions

• Combine chicken and 4 tablespoons corn starch in a large resealable bag and shake to coat.
• Whisk together honey, ketchup, sugar, brown sugar, vinegar, soy sauce, and garlic powder and set aside.
• Drizzle a pan with oil and add chicken. Saute over medium heat for 5-6 minutes until browned. Add broccoli and pour sauce over the top. Continue to stir over medium heat for 4-5 minutes longer until chicken is cooked through.
• In a small bowl whisk together cold water and corn starch. Add to pan and stir until sauce thickens. Sprinkle with sesame seeds and serve.