Guinness Chocolate Cupcakes with Irish Whiskey Frosting

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cup All-purpose flour
  • 6 oz Bailey's regular or salted caramel
  • 2 1/2 tsp Baking soda
  • 3/4 cup Cocoa powder, unsweetened
  • 2 cups Granulated sugar
  • 3 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 2 1/3 tbsp Vanilla

• Drinks

  • 1 tbsp Espresso, dry

• Dairy

  • 1 cup Butter, unsalted
  • 3 sticks Butter
  • 2/3 cup Sour cream

• Beer, Wine & Liquor

  • 1 cup Guinness beer
  • 4 tbsp Jameson irish whiskey

Found on creative-culinary.com