Gum Drop Cake

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 3 tsp Almond extract
  • 2 tsp Baking powder
  • 1 Cherry icing glaze
  • 2 tbsp Cornstarch
  • 1 3/4 cups Icing sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 1 cup Butter
  • 2 tsp Butter, salted
  • 1 1/8 cup Milk

• Desserts

  • 2 1/4 cups Gumdrops

Found on thekitchenmagpie.com

Description

Directions

• Pre-heat your oven to 350 degrees F.
• Beat the butter in a large mixing bowl until smooth.
• Add in the white sugar and beat in completely.
• Add in the eggs, beat until smooth again, then mix in the extracts completely.
• Whisk dry ingredients together in a medium sized bowl.
• Add one third of the dry ingredients into the butter mixture, combine completely.
• Add in one third of the milk, beat in completely.
• Repeat steps until flour and milk are used up, ending on milk.
• Stir in the gum drops.
• Spray a 9 or 10 inch bundt pan with cooking spray.
• Spoon batter into the pan, spreading out evenly.
• Bake in the oven for 50-60 minutes until a cake tester inserted comes out clean.
• Cool completely.
• Whisk together icing ingredients until smooth and the pour over the cake.
• Slice and serve!