Guyana Baked Vanilla Custard

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 3 cups Evaporated milk

• Baking & Spices

  • 1 Nutmeg, fresh
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 can Condensed milk

Found on internationalcuisine.com

Description

Ingredients

• 3 cups evaporated milk
• ½ can condensed milk (14 oz can)
• 4 eggs
• 1 tsp vanilla extract
• 1 Tablespoon sugar
• fresh nutmeg

Directions

• Preheat oven to 350 degrees.
• Heat milk, do not allow to boil.
• Beat eggs and add a littlle of the warm milk gradually to eggs to temper them and avoid scrambled eggs.
• Add egg mixture to remaining milk and add vanilla and sugar.
• Pour into greased ramekins and sprinkle grated nutmeg over top.
• Place the pan in a larger pan filled with warm water about ½ way up the ramekins and bake for approx. 40 mins or until set.
• Remove and let cool
• Serve