No Bake Coconut Pecan Praline Vanilla Cookies

No Bake Coconut Pecan Praline Vanilla Cookies

No Bake Coconut Pecan Praline Vanilla Cookies

No Bake Coconut Pecan Praline Vanilla Cookies

Diets

  • Vegan
  • Gluten free

Ingredients

  • Baking & Spices

    • 2 1/2 cups Granulated sugar

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Ingredients

  • 2 1/2 cups granulated sugar1/2 cup evaporated milk1/2 cup corn syrup1 stick (1/2 cup) salted butter1 tsp vanilla extract2 1/2 cups chopped pecans2 cups sweetened shredded coconut

Directions

  • 1. In a medium sized bowl, combine coconut and pecans; set aside.2. In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes.3. Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken.4. Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.
completerecipes.com

completerecipes.com

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Title:

No Bake Coconut Pecan Praline Vanilla Cookies

Descrition:

No Bake Coconut Pecan Praline Vanilla Cookies , Directions: 1. In a medium sized bowl, combine coconut and pecans; set aside. 2. In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3. Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4. Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

No Bake Coconut Pecan Praline Vanilla Cookies

  • Baking & Spices

    • 2 1/2 cups Granulated sugar

The first person this recipe

completerecipes.com

completerecipes.com

228 0

Found on completerecipes.com

completerecipes.com

No Bake Coconut Pecan Praline Vanilla Cookies

No Bake Coconut Pecan Praline Vanilla Cookies , Directions: 1. In a medium sized bowl, combine coconut and pecans; set aside. 2. In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3. Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4. Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.