Gyudon

• Meat

  • 3/4 lb Beef (chuck or rib eye

• Produce

  • 2 Green onions/scallions
  • 1 Onion, large
  • 1 Pickled red ginger

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 2 tbsp Mirin
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Japanese rice, cooked

• Baking & Spices

  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Oil

• Beer, Wine & Liquor

  • 2 tbsp Sake

Found on justonecookbook.com