Habanero Salsa

• Vegan
• Gluten free

• Produce

  • 1 handful Cilantro
  • 2 cloves Garlic
  • 1 Habanero chilies
  • 1 Onion, small
  • 2 cups Tomatoes

• Condiments

  • 1/2 Lime juice

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1 tsp Cumin, toasted and ground

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon oil
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon cumin, toasted and ground
• 2 cups tomatoes, diced or 1 (14 ounce) can diced tomatoes
• 1-2 habanero chilies, chopped
• 1 handful cilantro, chopped
• 1/2 lime, juice

Directions

• Heat the oil in a pan.
• Add the onions and saute until tender, about 5-7 minutes.
• Add the garlic and cumin and saute until fragrant, about a minute.
• Add the tomatoes and chilies, bring to a boil, reduce heat and simmer until the sauce thickens about 10-20 minutes.
• Remove from heat, puree in food processor if desired, stir in the cilantro and hit it with a squeeze of lime juice.