Haitian Pork Griot

• Meat

  • 3 lbs Pork shoulder

• Produce

  • 2 Garlic cloves
  • 1 Green bell pepper, small
  • 1/4 cup Italian parsley, fresh
  • 1 Lemon, Juice of
  • 1/2 Lime, Juice of
  • 1 Onion, medium
  • 1 Orange, juice of
  • 1 Red bell pepper, small
  • 1 Scotch bonnet or habanero chile, small
  • 6 sprigs Thyme, fresh

• Condiments

  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 1 tbsp Black pepper, coarsely ground
  • 1 tbsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Cane vinegar or cider vinegar
  • 2 tbsp Coconut oil

• Other

  • Pikliz, for serving (see recipe

Found on cooking.nytimes.com