Hibiscus and Cardamon Cooler

• Condiments

  • 1/4 cup Cardamon syrup
  • 1 Cardamon syrup

• Baking & Spices

  • 1 tbsp Cardamon pods, green
  • 1 cup Sugar

• Liquids

  • 4 cups Water, HOT
  • 1 cup Water

• Other

  • 1/2 cup Melissa's jamaica blossoms

Found on acommunaltable.com

Description

Ingredients

• 1/2 cup Melissas Jamaica blossoms
• 4 cups hot water
• 1/4 - 1/2 cup cardamon syrup
• Cardamon syrup
• 1 cup sugar
• 1 cup water
• 1 Tbsp. lightly crushed green cardamon pods

Directions

• For the Syrup: Bring the sugar, water and cardamon pods to a boil. Reduce to a simmer. Simmer for 10 minutes. Remove from heat and let steep for 1/2 hour. Strain and refrigerate.
• For the Hibiscus Cooler:
• In a large pitcher, combine the Hibiscus flowers with the hot water. Let steep for 15 minutes. Strain and refrigerate until cold. Stir in 1/4 cardamon syrup. Add more by tablespoons until the cooler is sweetened to your taste.