Haitian Shrimp (Kribich nan sòs

Diets

Paleo

Ingredients

Seafood
- 1 lb Shrimp

Produce
- 1/2 Bell pepper
- 1/2 Onion
- 1/2 Scotch bonnet pepper

Canned Goods
- 1 tbsp Tomato paste

Baking & Spices
- 1 tsp Adobo seasoning
- 1 tsp Salt

Oils & Vinegars
- 1 tbsp Olive oil

Liquids
- 1/4 cup Water

Time
Prepare: 10M

Found on haitiancooking.com

Description

Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities of Haiti. Ingredients in the dish vary from village to village, but is always the same at its base. The meal goes great any rice, plantains or corn meal. Here’s our version. Ingredients1 lb Shrimp peeled and deveined 1/2 Bell pepper diced1/2 Onion diced1/2 Scotch Bonnet pepper minced1 Tbs Olive oil1 Tbs Tomato paste1 Tsp Adobo seasoning ( or 1 Tbs Epis)1 Tsp Salt (or to taste)1/4 Cup of Water Making Haitian Seasoning Base (Epis) MethodStep 1In a medium bowl, add the shrimp and Adobo seasoning.Step 2Sauté the bell peppers, onions, and scotch bonnet pepper on medium heat for 5 min.Step 3Stir in the shrimp, tomato paste, and water.Step 4Reduce heat to medium and cover.Step 5Allow shrimp to cook for 5 min and serve. Suggested Haitian Shrimp Products

Ingredients

1 lb Shrimp peeled and deveined
1/2 Bell pepper diced
1/2 Onion diced
1/2 Scotch Bonnet pepper minced
1 Tbs Olive oil
1 Tbs Tomato paste
1 Tsp Adobo seasoning ( or 1 Tbs Epis)
1 Tsp Salt (or to taste)
1/4 Cup of Water

Directions

In a medium bowl, add the shrimp and Adobo seasoning.
Sauté the bell peppers, onions, and scotch bonnet pepper on medium heat for 5 min.
Stir in the shrimp, tomato paste, and water.
Reduce heat to medium and cover.
Allow shrimp to cook for 5 min and serve.

Prepare: PT10M
Cook Time: PT