Half-dozen Funfetti Cupcakes

• Vegetarian

• Refrigerated

  • 3 Egg whites, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 1/2 tsp Cornstarch
  • 1/4 tsp Cream of tartar
  • 5 tbsp Granulated sugar
  • 2 tbsp Multi-colored sprinkles
  • 1 1/2 cups Powdered sugar
  • 1/8 tsp Salt
  • 3/4 tsp Vanilla

• Dairy

  • 6 tbsp Butter, unsalted
  • 2 tbsp Milk or cream

Found on dessertfortwo.com