Spicy Black Bean and Sausage Nachos Using Leftovers

• Gluten free

• Produce

  • 1 Avocado, whole large
  • 2 cups Chili beans heated through
  • 1 Cilantro - optional

• Condiments

  • 1 cup Olives, black pitted
  • 1 cup Pico de gallo

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 cups Cheddar
  • 1 Sour cream - optional

Found on savoryspicerack.com

Description

Ingredients

• Tortilla chips
• 2 cups of chili beans heated through (Use my recipe or your own recipe)
• 2 to 3 cups shredded cheddar
• 1 cup sliced black pitted olives
• 1 cup pico de gallo
• 1 whole large avocado diced (cut into small cubes)
• Sour Cream optional for garnish
• Cilantro optional for garnish

Directions

• Place a layer of tortilla chips evenly on each plate.
• Next divide the chili evenly onto each plate of tortillas.
• Then, evenly divide the shredded cheese onto top of each chili layer.
• Now heat the nachos until cheese has melted.
• After the cheese has melted, top the nachos with olives, pico de Gallo, avocado, sour cream, and cilantro.
• Serve immediately.