Caldo Verde

• Gluten free

• Meat

  • 12 oz Chorizo sausage

• Produce

  • 3 peeled and cut into 4-inch pieces 2 pounds yukon gold potatoes
  • 1 lb Collard greens
  • 4 Garlic cloves
  • 1 Onion, fine

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 2 tsp White wine vinegar

• Liquids

  • 4 cups Water

Found on americastestkitchen.com