Halloween Candy Bar Blondies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 3/16 cup Ap flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light firmly packed
  • 1/4 cup Caramel
  • 1/2 tsp Salt
  • 1/4 cup Semi-sweet chocolate
  • 2 1/2 tsp Vanilla bean paste or pure vanilla extract

• Dairy

  • 5 tbsp Butter, unsalted

• Desserts

  • 2 cups Candy bars, assorted rough

Found on thekitchenwhisperer.net

Description

Ingredients

• 1 cup light brown sugar, firmly packed
• 5 Tbl melted butter, unsalted
• 2 1/2 tsp Vanilla Bean Paste or pure vanilla extract
• 1 large egg, room temperature and lightly beaten
• 1 cup plus 3 Tbl AP flour, sifted
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups assorted candy bars, rough chopped and divided
• 1/4 cup melted semi-sweet chocolate
• 1/4 cup melted Melted Caramel

Directions

• Preheat the oven to 350F, rack in the middle.
• Line an 8x8 Square Baking Pan with foil leaving a 1” overhang; lightly spray the bottom.
• In a bowl, whisk together the flour, powder, soda and salt – set aside.
• In a large bowl whisk together the butter and brown sugar until combined.
• Add in the egg and vanilla whisking just until incorporated.
• Add in the dry ingredients and with a mixing spoon, mix just until combined. Do not overwork this. The batter will be very thick.
• Add in 1 1/2 cups candy bar pieces and gently fold in.
• Scrape the batter into the prepared pan.
• Using lightly wet fingers press the dough out evenly.
• Bake for 24-27 minutes or until the top is lightly brown and just set.
• Remove the pan from the oven and take the reserved candy bar pieces and gently push them into the top of the blondie leaving pieces exposed.
• Allow to cool completely in the pan.
• Grabbing the foil overhang, lift the blondies out of the pan and place on the counter.
• Gently pull back the foil from the sides.
• Drizzle the melted chocolate over top.
• Wait 15 minutes or until the chocolate is set and then drizzle on the melted caramel.
• Allow to cool before cutting.
• Store in an air tight container.

Nutrition