Halloween Harvest Hash Chex Mix

• Produce

  • 1 heaping cup Candy corn pumpkins

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 2 tbsp Vanilla extract

• Snacks

  • 705 1/4 g 1 box rice chex
  • 4 cups Pretzels

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 heaping cup Candy corn

• Other

  • 1 bag Reese's Pieces [230g (8oz]
  • 1 bag Bugles [213g (7 oz bag]

Found on onelittleproject.com

Description

Ingredients

• ¾ cup Butter, melted
• ¾ cup Brown Sugar, packed
• 2 Tablespoons Vanilla Extract
• 1 box Rice Chex [365g (12 oz)]
• 1 bag Bugles [213g (7 oz) bag]
• 4 cups Pretzels
• 1 heaping cup Candy Corn
• 1 heaping cup Candy Corn Pumpkins
• 1 bag Reeses Pieces [230g (8oz)]

Directions

• Preheat the oven to 275°F.
• Melt the butter in the microwave in medium bowl or measuring cup.
• Add the brown sugar and vanilla extract and whisk well until combined and dissolved.
• In a VERY large bowl, add the Chex cereal, pretzels and Bugles.
• Pour the sauce over the cereal mixture and toss gently until evenly coated.
• Line two large baking sheets with parchment paper.
• Divide mixture on the two baking sheets and spread in even layers.
• Bake for 45 minutes, stirring every 15 minutes.
• Remove from the oven and allow it to cool. Then add it to a large bowl, along with the candy corn, pumpkins and Reeses Pieces. Toss to combine.
• Store in airtight container.