Halloween Jalapeño Mummies

• Produce

  • 1/2 tsp Garlic
  • 10 Jalapeno peppers
  • 1 Scallion

• Baking & Spices

  • 1 Pinch Pepper
  • 1 Pinch Salt

• Bread & Baked Goods

  • 1 Pillsbury crescent rolls

• Dairy

  • 8 oz Cream cheese
  • 8 oz Pepper jack cheese

• Desserts

  • 1 Candy eyeballs

Found on frugalcouponliving.com

Description

Ingredients

• 10 Jalapeño Peppers
• 8 oz Softened Cream Cheese
• 8 oz Pepper Jack Cheese
• ½ teaspoon minced garlic
• Pinch Salt
• Pinch Pepper
• 1 Scallion
• Candy Eyeballs
• Pillsbury Crescent Rolls

Directions

• Preheat your over to 400° in line a baking sheet with parchment paper.
• Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
• In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
• Chop a scallion in tiny pieces.
• Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
• Fill your jalapeño peppers with your cheese mixture.
• Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
• Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
• Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
• Bake for 10-12 minutes.
• Right when you take your mummies out of the oven, add two candy eyes in each top opening