Cheddar Sausage Balls

• Meat

  • 1 lb Ground pork breakfast sausage

• Produce

  • 2 Green onion

• Condiments

  • 1 Dijon or honey mustard
  • 1 tsp Mustard, dry

• Baking & Spices

  • 2 cup Biscuit mix
  • 1 tsp Garlic salt
  • 1/2 tsp Paprika

• Dairy

  • 3 cup Cheddar cheese, fresh sharp

• Liquids

  • 1/3 cup Water

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 2 cup biscuit mix (i.e. Bisquick)
• 1 tsp garlic salt
• 1 tsp dry mustard
• ½ tsp paprika
• 2 green onion, finely chopped
• 1 lb ground pork breakfast sausage
• 3 cup shredded fresh sharp cheddar cheese
• ⅓ cup water
• Dijon or honey mustard for dipping

Directions

• Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
• In a medium size mixing bowl sift together the biscuit mix, garlic salt, dry mustard, paprika.
• Add the green onion, sausage, shredded cheddar cheese and water. Using your hands, mix until all of the ingredients are fully moistened and evenly distributed.
• Roll into approximately 1-inch balls and place on the baking sheet.
• Bake for 25-30 minutes until golden.
• Serve immediately with mustard for dipping.