Ham and 15 Bean Soup (Slow Cooker or Instant Pot

• Meat

  • 1 lb Ham

• Produce

  • 2 cloves Garlic
  • 1 Onion
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 7 1/2 cups Chicken stock, homemade or store-bought

• Condiments

  • 1 tsp Hot sauce

• Baking & Spices

  • 1 Salt and pepper

• Other

  • 2 Leaves bay
  • 1 ounce pack Hurst 20 dry beans (rinsed, discard the spice packet

Found on apinchofhealthy.com

Description

Directions

• Place all ingredients (except salt and pepper) in the slow cooker or Instant Pot.
• For the slow cooker, cook in high for about 6 hours, until beans are tender. 
• Salt and pepper, to taste. I always taste the soup before I add salt and pepper. There is already a fair amount of salt in the ham and the broth, so sometimes I dont need it at all.
• For the Instant Pot, cook on high manual pressure for 40 minutes with natural pressure release (do not use the quick release valve, but let the pressure indicator lower on its own).
• Salt and pepper, to taste. I always taste the soup before I add salt and pepper. There is already a fair amount of salt in the ham and the broth, so sometimes I dont need it at all.