Ham and Cheese Baked Eggs in Toast

• Meat

  • 1/4 cup Ham

• Produce

  • 1 Parsley

• Refrigerated

  • 6 Eggs

• Bread & Baked Goods

  • 6 slices White bread

• Dairy

  • 1 Butter
  • 1/4 cup Cheddar cheese

Found on chocolatemoosey.com

Description

Ingredients

• Butter
• 6 slices white bread
• 6 eggs
• 1/4 cup chopped ham, such as leftover Smithfield Spiral Sliced Smoked Ham
• 1/4 cup shredded cheddar cheese
• Chopped parsley, for garnish

Directions

• Preheat oven to 375F. Lightly grease two baking trays with cooking spray or butter.
• Butter bread on both sides. Cut out a 2 1/2 inch circle from the center of each slice. Place the cut out rounds on one tray. Place the slices on the second tray.
• Bake both trays for 4-6 minutes or until the bottoms are golden brown. Flip each piece to be brown side up.
• Crack an egg into the center of each bread slice. Top with ham and cheese.
• Bake both trays for 5-8 minutes or until the egg whites are set but the yolks are runny. If the rounds are getting too brown before the eggs are done, pull them from the oven.
• Garnish eggs with parsley and serve with rounds for dipping.